Libro Digital, Free Ebook, Arepas For Peace, Thoughts Cooking and Art for Refugees and Human Mobility.
This free ebook is an arepa banquet served by Ximena Montilla and Laura Stagno, authors of the book Arepa, together with special guests who, in an act of gastrodiplomacy, make our Arepa become a blank canvas to draw a new future for the refugees and human mobility.
This publication has fifteen signature arepa recipes inspired by the countries of origin and accompanied by gastronomic articles that reveal ingredients, stories, aromas, and flavors that provide a sense of belonging, allowing cultural exchange and integration.
144 pages of recipes, art and articles to promote peace.
Content
World Arepa Day
Shelter by Ximena Montilla
Prologue by Ocarina Castillo
Weaving, Knitting and Embroidering for Peace by Laura Stagno
Borders, Spaces for «Interculturality» by Cissi Montilla
Women of Corn: Tales of a Migrant Woman, a Refugee Woman and a Woman in Human Mobility
by Dr. (c) Maria M. Pessina -Itriago
Solidarity with no Borders by Maria Alejandra Bastidas
To Heal our Heart, a Hug and an Arepita, by Gabriela Reyes
Neurogastronomy: The Arepa We All Share by Merlin Gessen
Elusive Arepas from my Childhood in Maracaibo by Jacqueline Goldberg
Venezuela
Venezuelan Gastronomy: an Approach by Rafael Cartay
Sardine Arepa by Federico Tischler
Honduras
Honduras and its Traditional Cuisine by Alberto Veloz Guzman
Pork Rinds and Cheese-Stuffed Arepas by Lorena Garcia
El Salvador
Gastronomy, the Unifying Element that Lessens Nostalgia by Graciela Goio
Recaudo Rojo Pork Breast-Stuffed Arepa by Israel Montero
Guatemala
People of Corn by Franz Conde
Arepa de Maíz Pelado (Crushed Corn Arepas) and Chicken Pepian Arepa
by Jose Bernardo Eizaga
Palestine
Palestine by Alonso Nuñez
Palestinian Arepitas by Tamara Rodriguez
Syria
The Damascus Budare by Nidal Barake
Arepa for Syria by Mercedes Oropeza
Iraq
Iraqi Cuisine by Luisaury Araque
Iraqi Arepa by Victor Moreno
Kurdistan
Kurdistan, about Mothers and Kebab by Ernesto Lottito
Kurdish Arepa (Alpaca’s Kebab) by Juan Luis Martinez
Yemen
Yemen, a Taste from Home by Adriana Gibbs
Levante's Sun Arepa by Fabiola Barcelo
Afghanistan
A Pit Stop in Kabul, Afghanistan by Daniel Nazoa
Afghan Arepa by Felipe Acevedo
Rohingyas (Myanmar, ancient Birmania)
Rohingyas: an Interaction Table between Traditions and Religion by Marianne Robles
Rohingya Curried Fish-Stuffed Arepa by Yajaira Ovalles
Ukraine
Identity with Soup and Arepa by Miro Popic
Borsh Arepa by Paola Carlini
Ethiopia
An arepazo in Adis Ababa by Nashla Baez
Injera Arepa with Doro Wat Chicken Wings and Quail Eggs by Ricardo Chaneton
South Sudan
Between Verses and Delicacies by Nideska Suarez
Fuul Medames Arepa by Ana Belen Myerston
And for Dessert We Have...
Sweet Goat Cheese and Mango Brûlée Cacharepa by Marcela Gil
Epilogue
About Arepas and Dialogues by Ivanova Decan Gambus
Song for Peace by Manuel Felipe Rugeles